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460 Hosts HaChere!

We're excited to be hosting a local collective of Chefs every weekend for the next few months, click HERE for the full schedule (don't worry- we're still available for your weekend outside catering events!).

Last weekend was the first of HaChere's 3rd season, which kicked off with "The Woman of HaChere". It was fun to see the amazing female Chef's of the collective work their magic in the kitchen- and even better to enjoy their fabulous creations!

This upcoming weekend, Chef Ave is transporting our tastebuds to the Caribbean, beginning with her "Jerk Flava Friday"- a lunch menu featuring Jerk Lunch Plates, with choices such as Jerk Ribs, Apple Coconut Bread, and Jerk Jackfruit (for the vegetarians), as well as her family's famous traditional "Doubles", a handheld concoction that graces the corners of Trinidad food carts, with their crispy exterior and perfectly seasoned chickpea interior.

Chef Ave's Traditional Doubles

All other dates bring equally as great of Chefs, dotted with a fully vegan weekend with the lovely couple of Roughage Eatery , a dynamic due of Loaf and Honey, who specialize in raw cheese making, Atomic Dinner Rolls- a fun twist on French Cuisine, and lastly, Baon Manila Nights- featuring Filipino cuisine. The Men of HaChere will be hosting a Mother's Day Bunch, which is the perfect excuse to spoil a special mother in your life, and yourself!

Here's a glance of the Woman of HaChere's dishes from last week, as enjoyed by @hmanzoshots. We look forward to seeing you at 460 on the River in the upcoming months!

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